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VERA PIZZA NAPOLETANA

-CUCINA ITALIANA-

 

ABOUT US



Cirillo’s was established in May 2016. Started by James Cirillo, who was born in to a family that had a long history with Italian food and wine.

We serve up authentic Italian antipasti, pasta dishes and wood-fired pizzas for lunch and dinner, with all our pasta, breads and pizza dough made fresh in-house every day.  We also have a choice of regional Italian wines from boutique producers, as well as craft beers and Italian apertifs.  

Our seriously impressive pizza oven was imported from Naples and burns a blend of Irish oak and ash. All our pizzas are made to the traditional Vera Pizza Napoletana standards using San Marzano tomatoes, 00 flour, fresh mozzarella all finished in our wood fire oven. We slow-prove our pizza dough for 30 hours using a recipe from our head Pizzaiolo, Daniele Accardo


 

Phone

+353 1 676 6848
 

Location

No. 140, Baggot St.
Dublin 2
 

OPENING Hours

Lunch
Mon-Fri - 12pm–3pm
Sat - 1pm –5pm

Dinner
Mon-Thur - 5pm–10pm
Fri-Sat - 5pm–10.30pm

Closed Sunday &
Bank Holidays

 
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We  have a choice of regional Italian wines from boutique producers, as well as a menu of craft beers and Italian apertifs on the go.

See menu below 

 
 

CLICK ON THE ANY OF THE LOGOS TO READ THE REVIEWS

 
 
 
 
 
 
 

BOOK ONLINE


Please follow the instructions below.

 For anything above 8 people please email us on info@cirillos.ie

We will get back to you asap.

You will be then sent an e-mail confirming you booking.

 

vOUCHERS 


Please email us on info@cirillos.ie for a voucher.


CONTACT US


PHONE

+353 1 676 6848
 

E-mail

info@cirillos.ie
 

OPENING HOURS

Lunch
Mon-Fri12pm–3pm
Sat - 1pm –5pm

Dinner
Mon-Thur - 5pm–10pm
Fri-Sat - 5pm–10.30pm

Closed Sunday & Bank Holidays
 

LOCATION

No. 140, Baggot St.
Dublin 2